If someone has a good level of experience in judging cuisine, then they could end up doing this professionally. Many people consider professional eating to be a dream job. It means travelling to new restaurants on a regular basis.
However, the role of a food critic is more complex than it may initially appear. It is not for everyone. The best critics will have a clear set of skills. First, they should have a good palate capable of differentiating subtle flavours. These professionals also have to express their opinions in a way that the average reader can understand. Consequently, they need to be excellent writers.
When new restaurants open their doors, critics will be waiting to try out the food. They may be from mainstream publications such as the Telegraph or independent blogs. In recent years the internet has allowed more members of the general public to try their hand at judging food. However, most culinary fans will still want to listen to the experts. Therefore, print-based reviews continue to endure. In the near future, this may change, and more people might get their reviews from online sources instead.